Cecropin

From WikiMD's Food, Medicine & Wellness Encyclopedia

Cecropin is a type of antimicrobial peptide that is found in insects. It was first discovered in the Hyalophora cecropia, a type of silk moth, and has since been found in a variety of other insects. Cecropin is part of the insect's immune system, and it works by disrupting the cell membrane of bacteria, causing them to lyse, or break apart.

Structure and Function[edit | edit source]

Cecropin is a linear, cationic peptide that is composed of 31-39 amino acids. It has a unique structure that allows it to insert itself into the cell membrane of bacteria. Once inside, it disrupts the membrane's integrity, causing the cell to lyse.

Cecropin is effective against a wide range of bacteria, including both Gram-positive and Gram-negative species. It is also effective against some types of fungi and parasites.

Role in Insect Immunity[edit | edit source]

In insects, cecropin is produced in response to an infection. It is synthesized in the fat body, a tissue that is similar to the liver in mammals. Once synthesized, it is released into the hemolymph, the insect's equivalent of blood, where it can then attack invading bacteria.

Potential Medical Applications[edit | edit source]

Due to its broad-spectrum antimicrobial activity, cecropin has been studied for potential use in human medicine. It could potentially be used as a new type of antibiotic, particularly against drug-resistant bacteria. However, more research is needed to determine its safety and efficacy in humans.

See Also[edit | edit source]

References[edit | edit source]

Cecropin Resources
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Contributors: Prab R. Tumpati, MD