Eugenia reinwardtiana

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Eugenia reinwardtiana, commonly known as the Cedar Bay cherry, is a species of flowering plant in the myrtle family (Myrtaceae). It is native to northern Australia, New Guinea, Indonesia, and the Philippines. The plant is named in honor of the German botanist Caspar Georg Carl Reinwardt.

Description

Eugenia reinwardtiana is a small, evergreen shrub or tree that typically grows to a height of 2-6 meters. The leaves are glossy, dark green, and elliptical, measuring about 3-10 cm in length. The plant produces small, white flowers that are about 1 cm in diameter. The fruit is a bright red, edible berry, approximately 1-2 cm in diameter, with a sweet and tangy flavor.

Habitat

This species thrives in tropical and subtropical climates. It is commonly found in coastal rainforests, open forests, and along riverbanks. Eugenia reinwardtiana prefers well-drained soils and can tolerate a range of soil types, including sandy and loamy soils.

Uses

The fruit of Eugenia reinwardtiana is edible and is often consumed fresh. It can also be used in jams, jellies, and desserts. The plant is sometimes cultivated as an ornamental tree due to its attractive foliage and fruit.

Cultivation

Eugenia reinwardtiana can be propagated from seeds or cuttings. It requires a sunny position and regular watering, especially during dry periods. The plant is relatively low-maintenance and can be grown in pots or directly in the ground.

Conservation Status

The conservation status of Eugenia reinwardtiana has not been extensively studied, but it is not currently listed as threatened. However, habitat destruction and changes in land use could potentially impact its populations in the wild.

See Also

• Myrtaceae
• Caspar Georg Carl Reinwardt
• Edible plants
• Tropical fruit