Myrtaceae

From WikiMD's Food, Medicine & Wellness Encyclopedia

Myrtaceae is a family of flowering plants, also known as the myrtle family. It consists of approximately 5,950 known species in about 132 genera, making it one of the largest plant families. The family includes a diverse group of shrubs, trees, and a few herbs, many of which are cultivated for their attractive flowers and fruits.

Description[edit | edit source]

Members of the Myrtaceae family are characterized by simple, opposite, evergreen leaves with oil glands. The flowers are usually bisexual and radially symmetric. They have a distinctive arrangement of stamens, with the stamens often longer than the petals.

Distribution and habitat[edit | edit source]

The Myrtaceae family is distributed worldwide, but is particularly prevalent in Australia and South America. They are found in a variety of habitats, from rainforests to deserts.

Economic importance[edit | edit source]

Several species in the Myrtaceae family have significant economic importance. For example, Eucalyptus species are a major source of timber and pulpwood. Other species, such as guava and feijoa, are cultivated for their edible fruits.

Taxonomy[edit | edit source]

The Myrtaceae family is divided into several subfamilies, including Myrtoideae, Psiloxyloideae, and Vochysiaceae. The largest genus in the family is Eucalyptus, with over 700 species.

See also[edit | edit source]

References[edit | edit source]


Myrtaceae Resources
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