Eucalyptus

From WikiMD's Food, Medicine & Wellness Encyclopedia

Eucalyptus is a genus of over seven hundred species of flowering trees, shrubs or mallees in the myrtle family, Myrtaceae. Commonly known as eucalypts, they are native to Australia and nearby islands, but have been introduced to other parts of the world.

Description[edit | edit source]

Eucalyptus plants are evergreen, with leaves that are usually long and narrow, but can also be round in some species. The flowers are usually white, but can also be red, pink or yellow. The fruit is a woody capsule that contains numerous seeds.

Uses[edit | edit source]

Eucalyptus has many uses, including for timber, as an ornamental plant, and for its oil, which is used in cleaning products, as a natural insecticide, and in aromatherapy.

Health Benefits[edit | edit source]

Eucalyptus oil has been used in traditional medicine for its antibacterial and anti-inflammatory properties. It is also used to relieve coughs and colds, and to ease respiratory conditions.

Side Effects[edit | edit source]

While eucalyptus oil is generally safe when used properly, it can cause skin irritation and allergic reactions in some people. It should not be ingested, as it can be toxic.

See Also[edit | edit source]

References[edit | edit source]


External Links[edit | edit source]

Eucalyptus Resources
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Contributors: Bonnu, Prab R. Tumpati, MD