Cedecea
Cedecea is a genus of Gram-negative bacteria in the family Enterobacteriaceae. This genus is known for its association with human infections, although it is relatively rare. The genus was first described in 1981 and includes several species.
Characteristics[edit | edit source]
Cedecea species are facultative anaerobes, meaning they can grow in both the presence and absence of oxygen. They are rod-shaped and motile due to the presence of flagella. These bacteria are oxidase-negative and catalase-positive. They are also known for their resistance to certain antibiotics, which can complicate treatment.
Species[edit | edit source]
The genus Cedecea includes the following species:
- Cedecea davisae
- Cedecea lapagei
- Cedecea neteri
- Cedecea davisae is the type species of the genus.
Clinical Significance[edit | edit source]
Cedecea species have been isolated from various clinical specimens, including blood, sputum, and wounds. They are opportunistic pathogens, primarily affecting immunocompromised individuals. Infections can range from bacteremia to pneumonia and wound infections.
Identification[edit | edit source]
Identification of Cedecea species in the laboratory involves biochemical tests and molecular methods. They can be distinguished from other members of the Enterobacteriaceae family by their unique biochemical profiles and resistance patterns.
Treatment[edit | edit source]
Treatment of infections caused by Cedecea species can be challenging due to their intrinsic resistance to multiple antibiotics, including beta-lactams and aminoglycosides. Empirical therapy often involves the use of broad-spectrum antibiotics until susceptibility results are available.
Related Pages[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD