Cefaloglycin

Cefaloglycin is a first-generation cephalosporin antibiotic. It is a broad-spectrum antibiotic that is active against a wide range of bacteria. Cefaloglycin is derived from the fungus Cephalosporium and is chemically related to penicillin.

Etymology

The term "Cefaloglycin" is derived from the genus name of the fungus Cephalosporium from which it is obtained, and the suffix "-glycin" which is common in many antibiotics.

Pharmacology

Cefaloglycin works by inhibiting the synthesis of the bacterial cell wall, leading to cell death. It is effective against both Gram-positive and Gram-negative bacteria. However, many bacteria have developed resistance to cefaloglycin, limiting its effectiveness.

Clinical Use

Cefaloglycin is used to treat a variety of bacterial infections, including respiratory tract infections, urinary tract infections, skin infections, and bone infections. It is also used in the prevention of bacterial infections in patients undergoing surgical procedures.

Side Effects

Like all antibiotics, cefaloglycin can cause side effects. The most common side effects include nausea, vomiting, diarrhea, and allergic reactions. In rare cases, cefaloglycin can cause serious side effects such as anaphylaxis, a severe allergic reaction.

Related Terms

• Cephalosporin
• Antibiotic resistance
• Bacteria
• Penicillin

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