Cellar
Cellar is a specific type of room, typically located below ground level, used for storage and other purposes. The term is derived from the Latin word cellarium, which referred to a storage room or pantry.
History[edit | edit source]
The use of cellars dates back to ancient times. In the Middle Ages, cellars were often used to store food and drink, as well as to age wine. In modern times, cellars are used for a variety of purposes, including storage, as a workspace, or as a living space.
Types of Cellars[edit | edit source]
There are several types of cellars, including:
- Root cellar: A type of cellar used for storing vegetables, fruits, nuts, and other foods.
- Wine cellar: A cellar specifically designed for the storage and aging of wine.
- Basement: A general term for any room or set of rooms located below ground level. While not all basements are cellars, the terms are often used interchangeably.
Construction and Design[edit | edit source]
Cellars are typically constructed below ground level to take advantage of the earth's natural insulation. This helps to maintain a consistent temperature and humidity level, which is particularly important for the storage of certain items, such as wine. The design of a cellar can vary greatly depending on its intended use, but most cellars will include some form of ventilation to prevent the buildup of moisture and mold.
Uses[edit | edit source]
In addition to storage, cellars can also be used as living spaces, often referred to as a basement apartment. These types of cellars typically include windows for natural light and may have separate entrances from the main house.
Cellars can also be used as a workspace for hobbies or crafts, or as a place to store tools and equipment. Some people even use their cellars as a home gym or entertainment area.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD