Cesanese

Cesanese is a red Italian wine grape variety that is grown primarily in the Lazio region. The grape has three Denominazione di origine controllata (DOC) regions dedicated to it—Cesanese di Affile DOC, Cesanese di Olevano DOC and Cesanese di Piglio DOC. Cesanese di Affile appears to be a distinct sub-variety of Cesanese Comune unique to the commune of Affile.

History

The grape is believed to be ancient, and may have been used in Roman wine production. Ampelographers believe that the grapevine is indigenous to the Lazio region.

Wine regions

Today, Cesanese is found almost exclusively in Lazio where it is the prominent grape of the Cesanese del Piglio DOC and features in the blend of several other DOCs. It is the only permitted grape in the Cesanese di Affile DOC, where up to 10% of the grape Passerina can be included in the blend.

Viticulture and winemaking

Cesanese vines can be very vigorous and high yielding if not kept in check by winter pruning and green harvesting during the growing season. The grape has a naturally high acidity which can be kept in check with careful winemaking.

Wine styles

The wines made from this grape can often have a deep ruby color with firm tannin structure and high acidity, making it suitable for some aging potential. The wines often have a characteristic aroma of sour cherries and berries.

Food pairing

Cesanese wines pair well with a variety of foods due to their high acidity and tannin structure. They are particularly well-suited to pairing with rich meats and pasta dishes.

See also

• List of Italian grape varieties
• Italian wine