Chè trôi n c

Chè Trôi N__c

Chè trôi n__c served in a bowl

Chè trôi n__c is a traditional Vietnamese dessert that is often enjoyed during festive occasions and celebrations. It is a type of sweet soup or pudding that features glutinous rice balls filled with mung bean paste, served in a sweet ginger syrup. This dish is similar to the Chinese tangyuan and is a popular treat in Vietnamese cuisine.

Ingredients and Preparation

The main ingredients for chè trôi n__c include glutinous rice flour, mung beans, sugar, and ginger. The preparation involves several steps:

• Glutinous Rice Balls: The rice balls are made from glutinous rice flour mixed with water to form a dough. Small portions of the dough are then filled with sweetened mung bean paste and rolled into balls.

• Mung Bean Filling: Mung beans are soaked, cooked, and mashed into a paste. Sugar is added to sweeten the paste, which is then used as the filling for the rice balls.

• Ginger Syrup: The syrup is made by boiling water with sugar and slices of ginger, creating a fragrant and sweet liquid that complements the rice balls.

Cultural Significance

Chè trôi n__c is traditionally associated with the Vietnamese New Year (T_t) and other important festivals. It symbolizes unity and harmony, as the round shape of the rice balls represents completeness and fulfillment. The dish is often served to honor ancestors and to bring good fortune to families.

Variations

While the classic version of chè trôi n__c features mung bean filling, there are several variations that include different fillings such as black sesame or coconut. Some versions may also incorporate pandan leaves for added fragrance and color.

Related Pages

• Vietnamese cuisine
• Tangyuan (food)
• Mung bean
• Glutinous rice