Champagne coupe

From WikiMD's Wellness Encyclopedia

Champagne coupe or coupe glass is a shallow, broad-bowled, stemmed glass, commonly used to serve Champagne, sparkling wine, and certain cocktails. The coupe glass was designed specifically for the enjoyment of champagne and is characterized by its iconic broad, shallow bowl, and stemmed base.

History[edit | edit source]

The champagne coupe is said to have been popularized in the French court during the time of King Louis XVI, becoming synonymous with the lavish parties of the royal court. The design of the glass is rumored to have been modeled on the breast of a woman, often associated with Marie Antoinette, although this is largely considered a myth.

Design and Use[edit | edit source]

The design of the champagne coupe allows for the bubbles in the champagne to spread out, providing a more enjoyable drinking experience. However, the wide opening of the glass can cause the champagne to lose its carbonation more quickly. This has led to the coupe being replaced by the flute as the preferred glass for champagne in many settings.

Despite this, the coupe has seen a resurgence in popularity in recent years, particularly in the craft cocktail scene. Its unique shape makes it an ideal choice for certain cocktails, such as the Daiquiri or the Sidecar.

See Also[edit | edit source]



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Contributors: Prab R. Tumpati, MD