Champale

Champale

Champale is a brand of malt beverage that was first introduced in the United States in the 1930s. It is a unique blend of beer and champagne, giving it a distinct taste and character. In this article, we will explore the history, ingredients, and popularity of Champale.

History

Champale was created by the Metropolis Brewing Company, based in Trenton, New Jersey. The company was founded in 1933, shortly after the end of Prohibition in the United States. Seeking to capitalize on the growing popularity of both beer and champagne, the company developed Champale as a unique beverage that combined the best of both worlds.

Ingredients

Champale is made using a combination of malted barley, hops, yeast, and champagne yeast. The malted barley provides the base for the beverage, while the hops add bitterness and aroma. The yeast ferments the sugars in the barley, converting them into alcohol. Additionally, champagne yeast is added to give Champale its distinctive effervescence and champagne-like qualities.

Popularity

Champale gained popularity in the 1950s and 1960s, particularly among young adults and college students. Its unique flavor and affordable price made it a popular choice for social gatherings and parties. However, as the craft beer movement gained momentum in the late 20th century, Champale's popularity began to decline.

Legacy

Despite its decline in popularity, Champale still holds a place in the history of American beverages. It remains a nostalgic favorite for those who remember its heyday. Today, Champale is produced by the Pabst Brewing Company, which acquired the brand in 1999.

See Also

• Beer
• Champagne
• Malt beverage