Chapman's

From WikiMD's Food, Medicine & Wellness Encyclopedia

Chapman's is a renowned Canadian company that specializes in the production of ice cream and frozen yogurt. It was established in 1973 by David and Penny Chapman in Markdale, Ontario. The company is recognized for its wide range of products, including lactose-free and gluten-free options, and for its commitment to quality and innovation.

History[edit | edit source]

David Chapman and his wife, Penny Chapman, founded Chapman's in 1973. They purchased a small creamery in Markdale and began producing ice cream. The company has since grown to become one of the leading ice cream manufacturers in Canada, employing over 500 people and distributing its products across the country.

Products[edit | edit source]

Chapman's offers a diverse range of products, including traditional ice cream, frozen yogurt, sorbet, and novelties such as ice cream sandwiches and cones. The company also produces a line of lactose-free and gluten-free products to cater to customers with dietary restrictions.

Quality and Innovation[edit | edit source]

Chapman's is committed to maintaining high standards of quality in its products. The company sources its ingredients from Canadian dairy farms and uses natural flavours and colours. Chapman's also invests in research and development to create innovative products that meet the changing needs and preferences of consumers.

Community Involvement[edit | edit source]

Chapman's is deeply involved in its local community in Markdale. The company supports various community initiatives and events, and has made significant contributions to local healthcare facilities and schools.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD