Chaumes

Chaumes

Chaumes is a type of cheese originating from the Périgord region in France. It is a soft cheese made from cow's milk, known for its creamy texture and strong, distinctive aroma.

History

Chaumes was first produced in the late 20th century, making it a relatively new addition to the world of French cheeses. Despite its recent origins, it has quickly gained popularity both in France and internationally due to its unique flavor and texture.

Production

Chaumes is made using pasteurized cow's milk, which is curdled and then molded into wheels. The cheese is then washed with a special brine solution, which encourages the growth of Brevibacterium linens, a type of bacteria that gives the cheese its characteristic orange rind and strong aroma. The cheese is typically aged for four to six weeks before it is ready to be sold and consumed.

Characteristics

Chaumes is a soft cheese with a creamy, smooth texture. It has a strong, pungent aroma and a rich, full-bodied flavor that is both sweet and slightly tangy. The cheese is encased in a distinctive orange rind, which is edible but can be removed if desired.

Serving

Chaumes is often served at room temperature to allow its flavors to fully develop. It can be enjoyed on its own, or paired with a variety of foods such as bread, fruit, and wine. In cooking, it can be used in a variety of dishes, from sandwiches to pasta to quiches.

See also

• List of French cheeses
• List of cow's milk cheeses