Cheddar's Scratch Kitchen

Cheddar's Scratch Kitchen

Cheddar's Scratch Kitchen is a popular American restaurant chain that specializes in serving made-from-scratch dishes. With a focus on quality ingredients and homemade recipes, Cheddar's Scratch Kitchen has gained a reputation for its delicious comfort food.

History

Cheddar's Scratch Kitchen was founded in 1979 by Aubrey Good and Doug Rogers in Arlington, Texas. The restaurant started as a simple burger joint called "Cheddar's Old Fashioned Hamburgers." Over the years, the menu expanded to include a variety of dishes, and the name was changed to Cheddar's Scratch Kitchen to reflect the commitment to homemade cooking.

Menu

Cheddar's Scratch Kitchen offers a diverse menu that caters to a wide range of tastes. From appetizers to desserts, there is something for everyone. Some popular menu items include:

• Chicken Tenders - Crispy chicken tenders served with a choice of dipping sauces.
• Homemade Onion Rings - Thick-cut onion rings, battered and fried to perfection.
• Bacon Cheeseburger - A juicy burger topped with crispy bacon and melted cheese.
• Baby Back Ribs - Tender, slow-cooked ribs smothered in a tangy barbecue sauce.
• Key Lime Pie - A refreshing and tangy dessert made with fresh key lime juice.

Locations

Cheddar's Scratch Kitchen has expanded over the years and now has numerous locations across the United States. Some of the states where you can find Cheddar's Scratch Kitchen restaurants include Texas, Florida, Ohio, and Tennessee. The chain continues to grow, with new locations opening regularly.

Awards and Recognition

Cheddar's Scratch Kitchen has received several awards and recognition for its commitment to quality and homemade cooking. In 2019, the restaurant was named one of the "Top 10 Best Value Restaurant Chains" by Consumer Reports. Additionally, Cheddar's Scratch Kitchen has been featured in various food publications and television shows, further solidifying its reputation as a top-notch dining establishment.