Cheerwine

From WikiMD's Wellness Encyclopedia

Cheerwine is a unique, cherry-flavored soft drink, predominantly popular in the Southern U.S.. It was created in 1917 by L.D. Peeler in Salisbury, North Carolina, and it remains a family-owned business to this day.

History[edit | edit source]

L.D. Peeler founded the Carolina Beverage Corporation, the parent company of Cheerwine, in 1913. The creation of Cheerwine came about during the sugar shortage in the United States during World War I. Peeler experimented with various flavors to create a soft drink that required less sugar, and the result was Cheerwine. The name "Cheerwine" is derived from its burgundy wine-like color and the cheerful feeling it is said to induce.

Flavor and Ingredients[edit | edit source]

Cheerwine has a distinctive cherry flavor, which sets it apart from other soft drinks. The primary ingredients include carbonated water, high fructose corn syrup, caramel color, phosphoric acid, natural and artificial flavors, and caffeine. It is known for its sweet taste and effervescence.

Popularity and Distribution[edit | edit source]

While Cheerwine is most popular in the Southern United States, particularly in North Carolina, its distribution has expanded over the years. It is now available in several states across the U.S. and can also be purchased online. The drink's unique flavor and rich history have contributed to its cult-like following.

Cultural Impact[edit | edit source]

Cheerwine has a significant cultural impact in the Southern United States. It is often associated with Southern cuisine and is a common ingredient in recipes for cakes, barbecue sauces, and cocktails. The company also hosts an annual "Cheerwine Festival" in Salisbury, North Carolina, which attracts thousands of visitors.

See Also[edit | edit source]

Contributors: Prab R. Tumpati, MD