Cheese Board Collective

Cheese Board Collective

The Cheese Board Collective is a worker-owned cooperative located in Berkeley, California, known for its bakery, cheese selection, and pizzeria. Established in 1967, it has become a landmark in the San Francisco Bay Area for its commitment to quality food, ethical business practices, and community involvement. The collective is part of a larger movement towards worker cooperatives in the United States, showcasing a successful model of employee ownership and democratic decision-making.

History

The Cheese Board Collective was originally founded as a small cheese store by Elizabeth and Sahag Avedisian. In 1971, it transitioned into a cooperative, with the employees purchasing the business from the Avedisians. This shift marked the beginning of its journey as a worker-owned enterprise. Over the years, the collective expanded its offerings to include a wide variety of cheeses, freshly baked bread, pastries, and its famous pizza, which has garnered a dedicated following.

Business Model

As a worker cooperative, the Cheese Board Collective operates on a model where each worker is an equal owner of the business, participating in its management and decision-making processes. This democratic approach to business has been a key factor in its success and longevity. The collective emphasizes sustainable practices, fair wages, and community engagement, setting it apart from traditional retail and restaurant models.

Products and Services

The Cheese Board Collective is renowned for its high-quality, artisanal products. Its cheese selection includes both local and international varieties, catering to a wide range of tastes and preferences. The bakery offers an assortment of bread and pastries, made from scratch daily using organic ingredients. The pizzeria, which operates on select days, features a single vegetarian pizza option each day, drawing long lines of customers eager to enjoy its unique offerings.

Community Involvement

Community engagement is a cornerstone of the Cheese Board Collective's philosophy. The cooperative hosts live music, supports local farmers and producers, and participates in community events. It also contributes to local charities and initiatives, reinforcing its commitment to social responsibility and the well-being of its community.

Impact and Recognition

The Cheese Board Collective has received widespread recognition for its business model, product quality, and community involvement. It has been featured in various publications and serves as an inspiration for other businesses exploring cooperative models. The collective's success demonstrates the viability of worker-owned cooperatives in the competitive food industry.

See Also

• Worker cooperative
• Berkeley, California
• San Francisco Bay Area
• Sustainable business practices