Chemical kinetics
Chemical kinetics is the branch of chemistry that is concerned with the study of the rates of chemical reactions. It is also referred to as reaction kinetics.
Overview[edit | edit source]
Chemical kinetics includes investigations of how different experimental conditions can influence the speed of a chemical reaction and yield information about the reaction's mechanism and transition states, as well as the construction of mathematical models that can describe the characteristics of a chemical reaction.
Rate of Reaction[edit | edit source]
The rate of reaction refers to the speed at which the reactants are converted into products in a chemical reaction. It is usually defined in terms of the rate of decrease of concentration of a reactant or the rate of increase in concentration of a product. The rate of reaction is influenced by factors such as concentration, temperature, pressure, and the presence of catalysts.
Reaction Mechanism[edit | edit source]
A reaction mechanism is a detailed sequence of elementary reaction steps that make up the overall chemical reaction. These steps include all the details of the chemical process, including the motions of the particles, the breaking and forming of bonds, and the physical states of the reactants and products.
Transition State Theory[edit | edit source]
Transition state theory is a theory that explains the reaction rates of elementary chemical reactions. The theory assumes a special type of chemical equilibrium (quasi-equilibrium) between reactants and activated transition state complexes.
Mathematical Models[edit | edit source]
Mathematical models in chemical kinetics are mathematical equations that describe the rate of reaction in terms of the concentrations of reactants and products. The most common type of mathematical model is the rate equation.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD