Chenopodium giganteum

From WikiMD's Wellness Encyclopedia

Chenopodium giganteum, also known as tree spinach, is a species of flowering plant in the family Amaranthaceae. It is native to mountainous regions of India and Nepal, but has been introduced to many other parts of the world as a cultivated vegetable and ornamental plant.

Description[edit | edit source]

Chenopodium giganteum is an annual plant that can grow up to 3 meters in height. The leaves are triangular to diamond-shaped, 5–20 cm long and 4–15 cm broad. The flowers are small, green, and produced in a dense spike at the top of the stem.

Cultivation[edit | edit source]

Chenopodium giganteum is easy to grow and is often grown as an ornamental plant for its attractive foliage. It prefers a well-drained soil and a sunny position. The plant is tolerant of poor soils and can grow in heavy clay soil. It is also drought-tolerant.

Uses[edit | edit source]

The young leaves and shoots of Chenopodium giganteum can be eaten raw or cooked. They have a mild flavor and can be used in salads or cooked like spinach. The seeds are also edible and can be ground into a flour.

Medicinal Uses[edit | edit source]

In traditional medicine, Chenopodium giganteum has been used to treat various ailments. However, more research is needed to confirm these uses.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD