Cherokee purple

Cherokee Purple is a variety of tomato that is popular among home gardeners and chefs for its unique color and rich flavor. It is considered a heirloom tomato, a term used to describe varieties that have been passed down through generations due to their valued characteristics.

History

The Cherokee Purple tomato is believed to have originated with the Cherokee Native American tribe over a century ago. The seeds were first made available to the public in 1993 by Craig LeHoullier, a tomato enthusiast and author, who received them from J. D. Green of Tennessee. Green claimed that the seeds had been in his family for over 100 years, passed down from his Cherokee ancestors.

Characteristics

Cherokee Purple tomatoes are known for their deep, dusky purple-pink color, which is often described as "black" in tomato descriptions. The fruits are large, often weighing over a pound, and have a unique, sweet and smoky flavor. The plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season until killed by frost.

Cultivation

Cherokee Purple tomatoes are typically started from seed indoors and transplanted outdoors after the last frost. They require full sun and well-drained soil. Like all tomatoes, they are susceptible to a variety of pests and diseases, including tomato hornworms, blight, and blossom end rot.

Culinary Uses

Cherokee Purple tomatoes are often used in salads and sandwiches due to their rich, complex flavor. They are also popular for canning and making tomato sauce.

See Also

• Heirloom Tomato
• Tomato Cultivation
• Cherokee

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