Cherries jubilee

Cherries Jubilee is a classic dessert that was created for Queen Victoria's Diamond Jubilee in 1897. It is typically made with cherries, sugar, and brandy, which is then flambéed and served over vanilla ice cream.

History

The Cherries Jubilee was first prepared by the renowned French chef Auguste Escoffier for Queen Victoria's Diamond Jubilee. The original recipe did not include ice cream, but it has since become a standard addition to the dish.

Preparation

The preparation of Cherries Jubilee involves simmering cherries and sugar in a saucepan until the sugar is completely dissolved. Brandy is then added to the mixture and ignited, creating a spectacular flambé effect. The flaming cherries are then spooned over vanilla ice cream and served immediately.

Variations

There are several variations of Cherries Jubilee, including the use of different types of cherries, such as Bing cherries or Morello cherries, and the addition of other ingredients like orange zest or cinnamon. Some recipes also suggest using other spirits like kirsch or rum instead of brandy.

In popular culture

Cherries Jubilee has been featured in various forms of media, including films, television shows, and books, often as a symbol of elegance and sophistication.

See also

• List of desserts
• Flambé
• Auguste Escoffier

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