Fruit wine

Fruit wine is a type of wine made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any fermented alcoholic beverage except beer. For historical reasons, mead, cider, and perry are also excluded from the definition of fruit wine.

History[edit | edit source]

Fruit wines have been commonly produced since the ancient times, especially when the first known examples of wine making were from areas where grapes were not grown. Instead, wines were made from a variety of fruits such as apple, peach, pomegranate, and berries.

Production[edit | edit source]

Fruit wines are usually made from fruits other than grapes, such as plums, cherries, or strawberries. Depending on the fruit base used, certain fruit wines may be stronger than others, and some fruit wines are slightly sparkling, while others are not. The production of fruit wine starts with the selection of the fruit, followed by fermentation and aging process.

Types of Fruit Wine[edit | edit source]

There are many types of fruit wine, made from a wide variety of fruits. Some of the most popular types include:

Health Benefits[edit | edit source]

Fruit wines are often rich in vitamins and antioxidants, making them a healthy choice when consumed in moderation. They can also be a part of a balanced diet.

See Also[edit | edit source]

Fruit wine Resources
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