Chesdale

Chesdale is a well-known brand of processed cheese that originated in New Zealand. It is recognized for its distinctive taste and texture, which have made it a popular choice among consumers worldwide.

History

Chesdale was first introduced in the 1950s by the New Zealand Dairy Board, a government body responsible for the promotion and export of dairy products. The brand quickly gained popularity due to its unique flavor and long shelf life, which made it an ideal choice for export.

Product Range

Chesdale offers a wide range of products, including sliced cheese, cheese spreads, and cheese blocks. Each product is made using a specific blend of ingredients to ensure a consistent taste and texture. The brand is also known for its innovative packaging, which helps to maintain the freshness of the cheese.

Production Process

The production process of Chesdale cheese involves several steps. First, the milk is pasteurized to kill any harmful bacteria. Next, the milk is curdled using a combination of heat and rennet, an enzyme that causes the milk to coagulate. The curds are then cut, cooked, and pressed to remove the whey. Finally, the cheese is aged for a specific period of time to develop its flavor.

Global Presence

Today, Chesdale is sold in over 40 countries around the world. It is particularly popular in Asia, where it is often used in cooking and baking. The brand's success can be attributed to its commitment to quality and its ability to adapt to changing consumer preferences.

See Also

• Processed cheese
• New Zealand Dairy Board
• Rennet