Chevrotin

Chevrotin is a French cheese that has been produced in the Savoie and Haute-Savoie regions of France since the 17th century. It is a PDO (Protected Designation of Origin) cheese, a status it has held since 2002, which means that its production is restricted to a specific geographical area and must adhere to strict guidelines to ensure its quality and authenticity.

Production

Chevrotin is made exclusively from the raw, whole milk of goats that graze in the designated mountainous areas. The production process is traditional and labor-intensive, involving the coagulation of milk using natural rennet, followed by draining and pressing the curd in small molds. The cheese is then salted, either dry or in brine, and aged for a minimum of three weeks in traditional cellars, where it develops a natural rind and a complex flavor profile.

Characteristics

Chevrotin is a small, round cheese typically weighing around 250 to 350 grams. It has a soft, creamy texture and a delicate, slightly nutty flavor that becomes more pronounced with age. The rind is thin and wrinkled, ranging in color from pale yellow to a deeper orange-brown, depending on the age of the cheese.

Culinary Uses

Chevrotin is versatile in the kitchen and can be enjoyed in various ways. It is often served at room temperature as part of a cheese platter, allowing its subtle flavors to shine. It can also be used in salads, melted over potatoes or vegetables, or incorporated into hot dishes where its creamy texture and rich flavor can add depth.

Cultural Significance

The production of Chevrotin is deeply rooted in the local culture and traditions of the Savoie and Haute-Savoie regions. It supports the local economy by providing a livelihood for small-scale farmers and cheesemakers who adhere to the traditional methods of production. The PDO status of Chevrotin not only recognizes its unique qualities but also helps to preserve the cultural heritage and biodiversity of the region.

See Also

• French cuisine
• List of goat milk cheeses
• Protected Designation of Origin