Chhena Poda
Chhena Poda[edit | edit source]
Chhena Poda is a traditional cheese dessert from the Indian state of Odisha. The name "Chhena Poda" literally translates to "burnt cheese" in the Odia language, which reflects its unique preparation method. This dessert is renowned for its caramelized crust and soft, sweet interior.
History[edit | edit source]
Chhena Poda is believed to have originated in the Nayagarh district of Odisha. It is said that the dessert was first made by Sudarsan Sahu, a confectioner who accidentally left sweetened chhena (a type of fresh cheese) in a warm oven overnight. The result was a deliciously caramelized dessert that quickly gained popularity.
Ingredients[edit | edit source]
The primary ingredients used in making Chhena Poda include:
- Chhena (fresh cheese)
- Sugar
- Semolina
- Ghee (clarified butter)
- Cardamom powder
- Cashew nuts and Raisins (optional)
Preparation[edit | edit source]
The preparation of Chhena Poda involves the following steps:
- Preparation of Chhena: Fresh chhena is prepared by curdling milk with lemon juice or vinegar. The curds are then drained and kneaded to a smooth consistency.
- Mixing Ingredients: The chhena is mixed with sugar, semolina, ghee, and cardamom powder. Nuts and raisins can be added for additional flavor and texture.
- Baking: The mixture is poured into a baking dish lined with ghee. It is then baked until the top turns golden brown and a caramelized crust forms.
Cultural Significance[edit | edit source]
Chhena Poda is not just a dessert but a cultural icon in Odisha. It is often prepared during festivals and special occasions. The dessert is also offered as prasad in many temples across the state.
Variations[edit | edit source]
While the traditional Chhena Poda is made with the ingredients listed above, variations exist that incorporate different flavors such as saffron or rose water. Some modern recipes also use baking powder to achieve a lighter texture.
See Also[edit | edit source]
References[edit | edit source]
- "Chhena Poda: The Sweet Story of Odisha's Burnt Cheese Dessert." Odisha Tourism. Retrieved from [1]
- "The Origin of Chhena Poda." The Hindu. Retrieved from [2]
External Links[edit | edit source]
- [Odisha Tourism - Chhena Poda](https://odishatourism.gov.in)
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