Chicken Soup

Chicken Soup

[[File:|frameless|alt=]]
Alternative names
Type
Course	Appetizer or main dish
Place of origin	Various
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature	Hot
Main ingredients	Chicken, water, vegetables (carrots, potatoes, celery)
Ingredients generally used
Variations	Chicken noodle soup, chicken rice soup, matzo ball soup
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Chicken soup is a traditional soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk remedy for colds and influenza, and in many countries is considered a comfort food.

History

The origins of chicken soup are linked to ancient times, with versions of this type of soup believed to have existed since the era of ancient Greece. In the 12th century, the Jewish philosopher Maimonides wrote about chicken soup's medicinal benefits, particularly its suitability for those afflicted with colds and flu.

Preparation

The preparation of chicken soup varies widely globally. The soup typically starts with a base of chicken broth, produced by boiling chicken meat, bones, and skin to extract flavor. Vegetables like carrots, celery, and onion are often added, along with salt, pepper, and herbs such as dill, parsley, or thyme.

Variations

• Chicken noodle soup includes noodles in the chicken broth, along with vegetables and pieces of chicken.
• Chicken rice soup features rice as a substitute for noodles.
• In many cultures, particularly Jewish and Asian, variations include adding dumplings or matzo balls.

Cultural Significance

Chicken soup is often viewed as a comfort food and is famously called "Jewish penicillin" for its supposed therapeutic effects. It is a staple in many cultures during the winter months and is served as a remedy for the common cold and flu. The soup is also a traditional dish in many cultures during holidays and festivals.

In Popular Culture

Chicken soup has been referenced in various forms of media, including books like "Chicken Soup for the Soul" by Jack Canfield and Mark Victor Hansen, which consists of inspirational stories and motivational essays.

See Also

• Soup
• Broth
• Comfort food
• Culinary arts

This article is a stub related to food. You can help WikiMD by expanding it!