Chiswick Bitter

Chiswick Bitter is a traditional English beer brewed by Fuller's Brewery, a well-known brewery based in London. This beer is a classic example of a bitter, a type of pale ale that is characterized by its balance of malt and hop flavors.

History

Chiswick Bitter was first brewed in the early 20th century by Fuller's Brewery, which has been operating since 1845. The beer was named after the Chiswick area of London, where the brewery is located. Over the years, Chiswick Bitter has become a staple in many pubs across the United Kingdom.

Brewing Process

The brewing process of Chiswick Bitter involves traditional methods that have been passed down through generations. The beer is brewed using a combination of malted barley, hops, yeast, and water. The specific variety of hops used in Chiswick Bitter gives it a distinctive aroma and flavor profile.

Flavor Profile

Chiswick Bitter is known for its well-balanced taste. It has a moderate ABV of around 3.5%, making it a session beer that can be enjoyed over a longer period. The flavor is characterized by a mix of malt sweetness and hop bitterness, with notes of caramel and a slightly dry finish.

Serving

Chiswick Bitter is traditionally served in a pint glass at cellar temperature, which is around 11-13°C (52-55°F). It is often available on cask, which means it is unpasteurized and undergoes secondary fermentation in the barrel.

Awards

Over the years, Chiswick Bitter has received numerous awards for its quality and taste. It has been recognized at various beer festivals and competitions, further cementing its reputation as a classic English bitter.

Related Pages

• Fuller's Brewery
• Bitter (beer)
• Pale ale
• Cask ale
• Pub