Chloride of lime
Chloride of Lime also known as Calcium hypochlorite is a chemical compound with the formula Ca(ClO)2. It is widely used for water treatment and as a bleaching agent (bleaching powder). This compound is relatively stable and has greater available chlorine than sodium hypochlorite (liquid bleach).
History[edit | edit source]
Chloride of Lime was first discovered in 1798 by the Swedish chemist Carl Wilhelm Scheele. He obtained it by reacting chlorine with slaked lime (calcium hydroxide). The compound was then popularized for use in disinfection and sanitation by an Englishman, Charles Tennant, in the early 19th century.
Production[edit | edit source]
Chloride of Lime is produced industrially by treating lime (Ca(OH)2) with chlorine gas. The reaction can be conducted in stages to give various products with different levels of hydration, including dihydrate (Ca(ClO)2·2H2O) and monohydrate (Ca(ClO)2·H2O).
Uses[edit | edit source]
Chloride of Lime is primarily used as a bleaching agent for paper pulp. It is also used in the disinfection of drinking water, swimming pools, and in kitchens and bathrooms. In addition, it is used in the treatment of waste water, to control and remove microorganisms, and in the food industry to disinfect food contact surfaces.
Safety[edit | edit source]
Chloride of Lime is a strong oxidizer, which means it can cause organic materials to combust if they come into contact with it. It is also corrosive to metals and can cause burns if it comes into contact with skin or eyes. Proper safety measures should be taken when handling this chemical.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD