Chris Santos

Chris Santos

Chris Santos

Personal details
Born	Birth date -1st March 1966 New York City, New York, U.S.
Died
Nationality
Education	Culinary Institute of America
Spouse
Children
Style
Restaurants
Previous restaurants
Television

Chris Santos is an American chef, restaurateur, and television personality. He is best known for his role as a judge on the popular cooking competition show Chopped.

Early Life and Education

Chris Santos was born on March 26, 1971, in New York City, New York. He developed a passion for cooking at a young age and decided to pursue a career in the culinary arts. Santos attended the prestigious Culinary Institute of America, where he honed his skills and gained a solid foundation in cooking techniques and culinary knowledge.

Career

After completing his culinary education, Chris Santos began working in various renowned restaurants in New York City. He gained valuable experience and expertise while working under acclaimed chefs, which helped shape his culinary style.

In 2004, Santos opened his first restaurant, The Stanton Social, in the Lower East Side of Manhattan. The restaurant quickly gained popularity for its innovative small plates and vibrant atmosphere. It became a go-to spot for celebrities and food enthusiasts alike.

Following the success of The Stanton Social, Santos went on to open several other successful restaurants in New York City, including Beauty & Essex and Vandal. His restaurants are known for their unique concepts, creative menus, and stylish designs.

In addition to his work as a restaurateur, Chris Santos has made a name for himself in the television industry. He joined the panel of judges on the Food Network's hit show Chopped in 2009. Santos brings his culinary expertise and discerning palate to the show, providing valuable feedback and critiques to the competing chefs.

Personal Life

Chris Santos is known for his laid-back and approachable personality. He is passionate about food and enjoys experimenting with different flavors and ingredients. In his free time, Santos likes to travel and explore different culinary traditions around the world, which often inspires his own cooking.