Chrysanthemum coronarium

Chrysanthemum coronarium is a species of flowering plant in the Asteraceae family, commonly known as the crown daisy. It is native to the Mediterranean region but has been naturalized in other parts of the world, including East Asia, Australia, and North America.

Description

The Chrysanthemum coronarium is an annual herb that grows to a height of 20–80 cm. The leaves are deeply lobed and the flowers are yellow, with both disc florets and ray florets. The plant blooms in the spring and early summer.

Cultivation and uses

The Chrysanthemum coronarium is cultivated as an ornamental plant for its attractive yellow flowers. It is also grown for its edible leaves, which are used in Mediterranean cuisine and in East Asian cuisine, particularly in China and Japan. The leaves have a slightly bitter taste and are rich in vitamin A and vitamin C.

Medicinal uses

In traditional Chinese medicine, the Chrysanthemum coronarium is used to treat various ailments, including high blood pressure, inflammation, and respiratory problems. However, scientific evidence to support these uses is limited.

Taxonomy

The Chrysanthemum coronarium was first described by Carl Linnaeus in 1753. It is one of several species in the genus Chrysanthemum that are commonly referred to as chrysanthemums.

See also

• List of Chrysanthemum species
• Chrysanthemum cultivation

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