Glebionis coronaria

Glebionis coronarium Habitus Miguelturra

Glebionis coronaria

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Glebionis coronarium

Crown daisy - Glebionis coronarium

Glebionis coronaria, commonly known as crown daisy, is a species of flowering plant in the daisy family (Asteraceae). It is native to the Mediterranean region but has been widely naturalized in East Asia, where it is cultivated as a leaf vegetable. The plant is also known by several other names, including chop suey green in the United States, shungiku in Japan, and ssukgat in Korea.

Description

Glebionis coronaria is an annual plant growing to 20–70 cm tall, with deeply lobed leaves and large, daisy-like flowers. The flowers are yellow and are produced in the spring and summer. The leaves of the plant are edible and have a slightly bitter taste.

Cultivation and Uses

Glebionis coronaria is cultivated in East Asia as a leaf vegetable, where it is used in salads, soups, and stir-fries. The plant prefers well-drained soil and can grow in full sun to partial shade. It is relatively easy to cultivate and is often grown in home gardens. In addition to its culinary uses, Glebionis coronaria is also grown as an ornamental plant for its attractive flowers.

Culinary Uses

In culinary contexts, the leaves of Glebionis coronaria are often used fresh in salads or cooked in a variety of dishes. In Japanese cuisine, it is known as shungiku and is a common ingredient in hot pots and sukiyaki. In Chinese cuisine, it is used in stir-fries and soups. The plant's slightly bitter taste adds a unique flavor to dishes.

Medicinal Uses

While Glebionis coronaria is primarily grown for its edible leaves, it has also been used in traditional medicine in some cultures. However, scientific evidence supporting its medicinal uses is limited.

Taxonomy and Nomenclature

The scientific name of the plant has undergone several changes over time. It was formerly known as Chrysanthemum coronarium but was reclassified into the genus Glebionis. The genus name Glebionis is derived from the Greek word for "clod" or "lump," referring to the shape of the flower heads, while coronaria means "used for garlands" in Latin.

Conservation Status

As a widely cultivated and naturalized species, Glebionis coronaria does not currently face any significant threats that would warrant conservation concern. It is not listed on the IUCN Red List of Threatened Species.

Gallery

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See Also

• Asteraceae
• Leaf vegetable
• Cuisine of Japan
• Cuisine of China

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