Chrysoine resorcinol

Chrysoine resorcinol is a synthetic azo dye used in the food industry as a colorant. It is also known by its E number, E124, and has been associated with various health concerns.

History

Chrysoine resorcinol was first synthesized in the late 19th century as part of a broader effort to create synthetic dyes. It was initially used in the textile industry before being adopted by the food industry in the 20th century.

Use in Food Industry

In the food industry, Chrysoine resorcinol is used as a colorant to give products a bright red or pink hue. It is commonly found in sweets, drinks, and processed foods. However, its use is controversial due to health concerns and it is banned in several countries.

Health Concerns

Several studies have linked Chrysoine resorcinol to health problems, including allergies, hyperactivity in children, and potential carcinogenic effects. As a result, it is banned as a food additive in the United States, Canada, Japan, and Norway, among other countries.

Regulation

Despite these concerns, Chrysoine resorcinol is still permitted in certain countries, including those in the European Union, where it is identified by its E number, E124. However, its use is subject to strict regulations and it must be clearly labelled on food packaging.

See Also

• Food coloring
• E number
• Azo dye
• Food safety