Cider syrup

Cider Syrup

Cider syrup in a jar

Cider syrup, also known as boiled cider, is a concentrated form of apple cider that is produced by boiling down fresh apple cider until it reduces to a thick, syrupy consistency. This traditional product is known for its rich, tangy flavor and is used in a variety of culinary applications.

Production

The process of making cider syrup involves simmering fresh apple cider over low heat for several hours. During this time, the water content in the cider evaporates, leaving behind a concentrated syrup. The reduction process can take anywhere from 6 to 12 hours, depending on the desired thickness and flavor intensity.

Boiling cider to make syrup

Traditionally, cider syrup was made in large copper kettles over open fires, but modern methods often use stainless steel pots and controlled heat sources to ensure a consistent product. The key to making high-quality cider syrup is to maintain a gentle simmer and to stir the cider occasionally to prevent scorching.

Uses

Cider syrup is a versatile ingredient in the kitchen. It can be used as a sweetener in baking, adding a unique apple flavor to pies, cakes, and cookies. It is also commonly used as a topping for pancakes, waffles, and ice cream. In savory dishes, cider syrup can be used to glaze meats such as pork or chicken, adding a sweet and tangy dimension to the dish.

In addition to its culinary uses, cider syrup can be mixed with water or sparkling water to create a refreshing beverage. It can also be used in cocktails, providing a distinctive apple flavor that pairs well with spirits like bourbon and rum.

Nutritional Information

Nutritional information of cider syrup

Cider syrup is rich in natural sugars and contains a variety of vitamins and minerals found in apples, such as vitamin C and potassium. However, due to its high sugar content, it should be consumed in moderation, especially by individuals monitoring their sugar intake.

Related Pages

• Apple cider
• Maple syrup
• Molasses
• Apple butter