Cirrus Vodka

Cirrus Vodka is a vodka brand that is produced in Richmond, Virginia, United States. It is known for its unique production process and high-quality ingredients, which contribute to its distinct flavor and smoothness.

History

Cirrus Vodka was founded by Paul McCann in 2004. McCann, a former engineer, was inspired to create a vodka that was both high-quality and environmentally friendly. He spent several years researching and developing a unique production process that would meet these goals.

Production

Cirrus Vodka is made from potatoes, a less common choice for vodka production compared to grains. The potatoes are sourced from local farmers in Virginia, ensuring freshness and supporting the local economy.

The production process involves a triple-distillation method using a custom-built copper pot still. This method, combined with the use of potatoes, results in a vodka that is exceptionally smooth and clean-tasting.

Cirrus Vodka is also notable for its commitment to sustainability. The production process is designed to be energy-efficient, and the company recycles its waste products.

Reception

Cirrus Vodka has been well-received by critics and consumers alike. It has won several awards for its quality and taste, including a gold medal at the San Francisco World Spirits Competition.

See also

• List of vodka brands
• Distilled beverage