Citrus decumana
Citrus Decumana is a botanical name for the larger kind of citrus fruit. This species is more commonly known as the pomelo or shaddock, and is one of the original citrus species from which the rest of cultivated citrus have been hybridized.
Taxonomy[edit | edit source]
The Citrus Decumana belongs to the Rutaceae family, in the Citrus genus. The species is believed to have originated in Southeast Asia, where it is still found today. The name "decumana" is derived from the Latin word for "ten", referring to the large size of the fruit.
Description[edit | edit source]
The Citrus Decumana is a large, evergreen tree that can reach up to 15-20 meters in height. The leaves are large, glossy, and dark green in color. The flowers are white and fragrant, typically blooming in the spring.
The fruit of the Citrus Decumana is the largest citrus fruit, with a diameter ranging from 15 to 25 centimeters. The skin is thick and tough, but easy to peel. The flesh is segmented, with a sweet to slightly sour taste.
Cultivation[edit | edit source]
Citrus Decumana is cultivated in tropical and subtropical regions around the world. The tree prefers well-drained soil and full sun exposure. It is relatively resistant to pests and diseases, but can be affected by citrus canker and citrus greening disease.
Uses[edit | edit source]
The fruit of the Citrus Decumana is consumed fresh or used in cooking and baking. It is also used in the production of marmalade and other preserves. The peel is often candied or used to flavor liqueurs. In traditional medicine, the fruit is used for its purported health benefits, including its high vitamin C content.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD