Citrus neocaledonica

Citrus neocaledonica is a species of citrus native to New Caledonia. It is a small tree or shrub that produces small, round fruits with a bright orange peel and a tart, tangy flavor. The fruits are often used in cooking and baking, as well as in the production of marmalades and other preserves.

Description

The Citrus neocaledonica tree typically grows to a height of 3-5 meters, with a dense canopy of glossy, evergreen leaves. The flowers are small and white, with a strong, sweet fragrance. The fruits are round, approximately 2-3 cm in diameter, with a bright orange peel that is thin and easy to remove. The flesh of the fruit is juicy and tart, with a distinctive citrus flavor.

Distribution and habitat

Citrus neocaledonica is endemic to New Caledonia, an archipelago in the South Pacific. It is found in a variety of habitats, from coastal areas to mountainous regions, and is particularly common in the island's dry forests.

Cultivation and uses

Citrus neocaledonica is cultivated for its fruits, which are used in a variety of culinary applications. The fruits can be eaten fresh, but are often used in cooking and baking due to their tart flavor. They are also used in the production of marmalades, jellies, and other preserves. In addition, the fruits are sometimes used in the production of essential oils, which are used in aromatherapy and other applications.

Conservation status

While Citrus neocaledonica is not currently considered endangered, its habitat in New Caledonia is under threat from deforestation and other forms of habitat destruction. Efforts are being made to conserve the species and its habitat, including the establishment of protected areas and the promotion of sustainable farming practices.

See also

• Citrus
• New Caledonia
• Endemic species