Citrus oxanthera

Citrus oxanthera, also known as the Micronesian Island Tree, is a species of citrus native to the Micronesian Islands. It is a small tree or shrub that produces small, sour fruits. The fruits are used in traditional medicine and as a food source by the local population.

Description

Citrus oxanthera is a small tree or shrub that typically grows to a height of 3-6 meters. The leaves are evergreen, glossy, and oval in shape. The flowers are white and fragrant, appearing in clusters. The fruits are small, round, and have a sour taste. They are green when unripe, turning yellow or orange when ripe.

Distribution and Habitat

Citrus oxanthera is native to the Micronesian Islands, where it grows in a variety of habitats, including coastal areas, forests, and grasslands. It is adapted to a tropical climate and prefers well-drained soil.

Uses

The fruits of Citrus oxanthera are used in traditional medicine in Micronesia for the treatment of various ailments. They are also used as a food source, either eaten raw or used in cooking. The sour taste of the fruits makes them a popular ingredient in sauces and marinades.

Conservation Status

Citrus oxanthera is not currently listed as threatened or endangered. However, like many native species, it faces threats from habitat loss and the introduction of non-native species.

See Also

• Citrus
• Micronesia
• Traditional medicine