Civni apple

Civni Apple

The Civni apple, also known as the Renoir apple, is a variety of apple that originated in Italy. It is known for its bright red color, crisp texture, and sweet-tart flavor. The Civni apple is often used in cooking and baking due to its ability to retain its shape and flavor when heated.

History

The Civni apple was first cultivated in the late 20th century by the Italian apple breeder, Ivaldo Civni. The apple was named after him in recognition of his contributions to apple cultivation. The Civni apple is a cross between the Golden Delicious and the Jonathan apple varieties.

Characteristics

The Civni apple is medium to large in size and has a round shape. The skin of the apple is a vibrant red color, while the flesh is white. The apple has a sweet-tart flavor and a crisp texture. The Civni apple is known for its long shelf life, often remaining fresh for several months when stored properly.

Cultivation

Civni apples are primarily grown in the Emilia-Romagna region of Italy, but they can also be found in other parts of Europe and North America. The apples are typically harvested in late September to early October. The trees are known for their high yield and resistance to common apple diseases.

Uses

Civni apples are often used in cooking and baking due to their ability to retain their shape and flavor when heated. They are commonly used in apple pies, tarts, and sauces. The apples can also be eaten fresh or used in salads.

See also

• List of apple cultivars
• Apple
• Golden Delicious
• Jonathan apple