Clams oreganata

Clams Oreganata

Clams Oreganata

Cuisine	Italian
Course	Appetizer
Main ingredient	Clams, breadcrumbs, garlic, oregano, parsley, olive oil
Serving temperature

Clams Oreganata is a delicious Italian appetizer that features fresh clams baked with a flavorful breadcrumb topping. This dish is perfect for seafood lovers and is often served as a starter in Italian restaurants.

Ingredients

To make Clams Oreganata, you will need the following ingredients:

• Fresh clams
• Breadcrumbs
• Garlic cloves, minced
• Fresh oregano, chopped
• Fresh parsley, chopped
• Olive oil

Instructions

Follow these steps to prepare Clams Oreganata:

1. Preheat your oven to 400°F (200°C). 2. Scrub the clams thoroughly under cold running water to remove any dirt or sand. 3. In a bowl, combine the breadcrumbs, minced garlic, chopped oregano, chopped parsley, and a drizzle of olive oil. Mix well until the breadcrumbs are evenly coated with the herbs and oil. 4. Place the clams on a baking sheet, ensuring they are in a single layer. 5. Spoon a generous amount of the breadcrumb mixture onto each clam, pressing it down gently to adhere. 6. Drizzle a little more olive oil over the breadcrumb topping. 7. Bake the clams in the preheated oven for about 10-12 minutes, or until the breadcrumbs turn golden brown and the clams are cooked through. 8. Remove from the oven and let them cool slightly before serving.

Serving Suggestions

Clams Oreganata can be served as an appetizer or as part of a seafood feast. They are best enjoyed fresh out of the oven, while the breadcrumbs are still crispy. You can squeeze some fresh lemon juice over the clams before serving to add a tangy flavor.

See Also

• Italian cuisine
• Seafood recipes