Clinton (grape)

Clinton (grape)

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Clinton grapes on the vine

The Clinton grape is a variety of Vitis labrusca, a species of grape native to the eastern United States. It is known for its hardiness and ability to thrive in less than ideal soil conditions, making it a popular choice for cultivation in regions with challenging climates.

History

The Clinton grape was first discovered in the early 19th century in the state of New York. It quickly gained popularity due to its resistance to phylloxera, a pest that devastated many European vineyards. The grape was named after DeWitt Clinton, a prominent American politician and naturalist.

Characteristics

Clinton grapes are small to medium in size and have a dark blue to black skin. The fruit is known for its strong, "foxy" flavor, which is characteristic of many Vitis labrusca varieties. The grapes are often used in the production of wine, particularly in blends, as well as for making grape juice and jelly.

Cultivation

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Close-up of Clinton grape clusters

Clinton grapes are well-suited to cooler climates and can be grown in a variety of soil types. They are particularly valued for their disease resistance, especially to powdery mildew and downy mildew. The vines are vigorous and require regular pruning to maintain productivity and fruit quality.

Uses

While not as widely used as some other grape varieties, Clinton grapes are valued for their unique flavor profile. They are often used in the production of table wines and fortified wines. The juice of Clinton grapes is also used in the production of non-alcoholic beverages and concentrates.

Related pages

• Vitis labrusca
• Phylloxera
• Wine
• Grape