Clinton Street Baking Company & Restaurant

Error creating thumbnail:

Clinton Street Baking line

DeDe Lahman and Neil Kleinberg

Error creating thumbnail:

Neil's blueberry pancakes

Error creating thumbnail:

Black and white cake

Error creating thumbnail:

Clinton Street Baking Co. & Restaurant Eggs Benedict

Clinton Street Baking Company & Restaurant is a well-known bakery and restaurant located in the Lower East Side of Manhattan, New York City. Founded in 2001 by husband-and-wife team Neil Kleinberg and DeDe Lahman, the establishment has gained a reputation for its breakfast, brunch, and particularly its pancakes, which have been acclaimed as some of the best in New York City.

History

The Clinton Street Baking Company & Restaurant was established with the intention of serving high-quality, American-style comfort food. Neil Kleinberg, co-founder, brought his culinary expertise and passion for baking to the venture, ensuring that the bakery section of the restaurant quickly became famous for its baked goods, especially its pancakes and biscuits. The restaurant's commitment to using the finest ingredients and serving hearty, flavorful dishes contributed to its rapid popularity among locals and tourists alike.

Menu

The menu at Clinton Street Baking Company & Restaurant features a variety of American classics, with a particular focus on breakfast and brunch items. Signature dishes include the blueberry pancakes, which are often topped with warm maple butter, and the buttermilk biscuits. In addition to breakfast items, the restaurant also offers a selection of lunch and dinner options, including sandwiches, burgers, and salads. The bakery section of the restaurant continues to produce a wide range of baked goods, from muffins and scones to cakes and pies.

Reception

Over the years, Clinton Street Baking Company & Restaurant has received numerous accolades for its outstanding food and cozy, welcoming atmosphere. It has been featured in various food and travel magazines and has been listed among the top places to have breakfast in New York City. The restaurant's pancakes, in particular, have received widespread acclaim and have been highlighted in several "best of" lists, both locally and nationally.

Location and Expansion

Originally located on Clinton Street in the Lower East Side, the success of the restaurant has led to the opening of additional locations internationally, bringing its beloved dishes to a global audience. These international outposts adhere to the same high standards of quality and authenticity that made the original location a New York City staple.

Community Involvement

Clinton Street Baking Company & Restaurant is also known for its involvement in the local community. The establishment participates in various charitable events and initiatives, contributing to local causes and supporting the neighborhood.

See Also

• Bakery
• Restaurant
• Lower East Side
• Manhattan
• New York City
• American cuisine