Clivia (apple)

Clivia is a variety of apple that originated in Belgium. It is known for its unique taste and texture, making it a popular choice among apple enthusiasts.

History

The Clivia apple was first cultivated in the late 19th century in Belgium. It was named after Clivia miniata, a flowering plant with a similar color to the apple's skin. The apple quickly gained popularity due to its unique flavor profile and has since been grown in various parts of the world.

Characteristics

Clivia apples are medium-sized with a round shape. The skin is a vibrant red color, similar to the Clivia miniata flower. The flesh is white and crisp, with a sweet and slightly tart flavor. The apples are typically harvested in the late summer and early fall.

Cultivation

Clivia apples are grown in temperate climates, with Belgium being the primary producer. They require well-drained soil and plenty of sunlight. The trees are moderately resistant to common apple diseases, making them a relatively easy variety to cultivate.

Uses

Clivia apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh, but also hold up well when cooked. They are commonly used in pies, tarts, and sauces. In addition, they can be used to make cider.

See also

• List of apple cultivars
• Apple
• Belgium