Clotilde Dusoulier
Clotilde Dusoulier[edit | edit source]
| Name | Clotilde Dusoulier |
| Birth name | |
| Birth date | Birth date -1st March 1966 |
| Birth place | Paris, France |
| Death date | |
| Death place | |
| Alma mater | |
| Occupation | Food writer, blogger, author |
| Years active | |
| Organization | |
| Known for | |
| Notable works | |
| Spouse(s) | |
| Website | Chocolate & Zucchini |
Clotilde Dusoulier is a renowned food writer, blogger, and author. She is best known for her popular blog, Chocolate & Zucchini, where she shares her passion for cooking, recipes, and culinary adventures.
Early Life and Education[edit | edit source]
Clotilde Dusoulier was born on December 24, 1979, in Paris, France. Growing up in a city known for its culinary excellence, she developed a deep appreciation for food from an early age. Dusoulier's curiosity and love for cooking led her to pursue a degree in culinary arts from the prestigious Le Cordon Bleu culinary school in Paris.
Career[edit | edit source]
After completing her culinary education, Dusoulier started her blog, Chocolate & Zucchini, in 2003. The blog quickly gained popularity for its unique blend of French and international recipes, personal anecdotes, and insightful food writing. Dusoulier's writing style and engaging storytelling captivated readers from around the world, establishing her as a prominent figure in the food blogging community.
In addition to her blog, Dusoulier has authored several cookbooks, including Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen and The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen. Her books have received critical acclaim and have been translated into multiple languages.
Dusoulier's expertise in French cuisine, combined with her passion for exploring global flavors, has made her a sought-after food writer. Her articles have been featured in renowned publications such as The New York Times, Bon Appétit, and Food & Wine.
Personal Life[edit | edit source]
Clotilde Dusoulier currently resides in Paris, where she continues to explore and share her culinary experiences. She is known for her commitment to using fresh, seasonal ingredients and promoting sustainable cooking practices.
References[edit | edit source]
External Links[edit | edit source]
- Chocolate & Zucchini - Clotilde Dusoulier's blog
- Clotilde Dusoulier on IMDb
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