Clover Club cocktail

From WikiMD's Wellness Encyclopedia

Clover Club cocktail[edit | edit source]

The Clover Club cocktail is a classic gin-based cocktail that originated in the United States in the late 19th century. It is named after the Clover Club, a prominent gentlemen's club in Philadelphia that was active during the late 19th and early 20th centuries.

Ingredients[edit | edit source]

To make a Clover Club cocktail, you will need the following ingredients:

  • 2 ounces of gin
  • 1 ounce of fresh lemon juice
  • 3/4 ounce of raspberry syrup
  • 1 egg white

Preparation[edit | edit source]

To prepare a Clover Club cocktail, follow these steps:

  1. In a cocktail shaker, combine the gin, lemon juice, raspberry syrup, and egg white.
  2. Shake vigorously for about 15 seconds to ensure proper mixing and frothiness.
  3. Add ice to the shaker and shake again for another 10 seconds to chill the cocktail.
  4. Strain the mixture into a chilled cocktail glass.
  5. Optionally, garnish with a fresh raspberry or lemon twist.

History[edit | edit source]

The Clover Club cocktail gained popularity during the late 19th and early 20th centuries. It was a favorite among the members of the Clover Club in Philadelphia, a prestigious gentlemen's club known for its exclusivity and sophistication. The cocktail was often served at the club's gatherings and became synonymous with its name.

Variations[edit | edit source]

Over the years, several variations of the Clover Club cocktail have emerged. Some variations replace the raspberry syrup with other fruit syrups, such as strawberry or blackberry, while others incorporate additional ingredients like bitters or vermouth. These variations add unique flavors and nuances to the classic recipe, allowing for personal preferences and experimentation.

Cultural References[edit | edit source]

The Clover Club cocktail has made appearances in various forms of media, including literature, film, and television. It is often portrayed as a symbol of elegance and refinement, representing a bygone era of sophistication and class.

See Also[edit | edit source]

References[edit | edit source]

Contributors: Prab R. Tumpati, MD