Clovibactin
Clovibactin is a natural product that is produced by the bacteria Clostridium. It is a type of antibiotic that has been found to have activity against a range of Gram-positive bacteria.
Structure and Biosynthesis[edit | edit source]
Clovibactin is a macrocyclic compound that contains a diketopiperazine ring. The biosynthesis of clovibactin involves the nonribosomal peptide synthetase (NRPS) pathway. This pathway is responsible for the production of a wide range of natural products, including many antibiotics. The NRPS pathway involves the sequential addition of amino acids to a growing peptide chain, with each addition being catalyzed by a different module of the NRPS enzyme complex.
Mechanism of Action[edit | edit source]
The exact mechanism of action of clovibactin is not fully understood. However, it is thought to inhibit the growth of bacteria by interfering with their cell wall synthesis. This is a common mechanism of action for many antibiotics.
Clinical Use[edit | edit source]
Clovibactin has not yet been approved for use in humans. However, it has shown promise in preclinical studies for the treatment of infections caused by Gram-positive bacteria, including methicillin-resistant Staphylococcus aureus (MRSA).
See Also[edit | edit source]
References[edit | edit source]
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