Cocoa production in Ivory Coast

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Cocoa production in Ivory Coast refers to the cultivation and harvesting of cocoa beans in the Ivory Coast, officially known as the Republic of Côte d'Ivoire. The Ivory Coast is the world's largest producer of cocoa, accounting for approximately 40% of the global supply.

History[edit | edit source]

Cocoa was introduced to the Ivory Coast in 1880 by French colonists. The crop was initially grown in small quantities, but production increased dramatically in the 20th century due to the country's favorable climate and the introduction of new farming techniques. Today, cocoa production is a major part of the Ivory Coast's economy and plays a significant role in the country's social and political landscape.

Cultivation[edit | edit source]

Cocoa cultivation in the Ivory Coast is primarily carried out by smallholder farmers. The cocoa tree, Theobroma cacao, requires a tropical climate with high humidity and rainfall. The trees are typically grown under shade trees to protect them from direct sunlight and to maintain soil fertility. The main cocoa harvest takes place from October to March, with a smaller harvest occurring from April to June.

Economy[edit | edit source]

Cocoa production is a significant contributor to the Ivory Coast's economy. The sector employs over 5 million people, representing about 15% of the country's population. The Ivory Coast's cocoa sector is dominated by smallholder farmers, who account for approximately 90% of the country's cocoa production. The cocoa industry contributes significantly to the country's GDP and is a major source of foreign exchange earnings.

Challenges[edit | edit source]

Despite its importance to the Ivory Coast's economy, the cocoa sector faces several challenges. These include aging trees, pests and diseases, and climate change. In addition, the sector is characterized by low productivity due to inadequate use of improved planting materials and poor farming practices. Child labor and deforestation are also major issues in the Ivory Coast's cocoa sector.

Sustainability[edit | edit source]

Efforts are being made to improve the sustainability of cocoa production in the Ivory Coast. These include initiatives to promote the use of improved planting materials, better farming practices, and agroforestry. In addition, there are programs aimed at eliminating child labor and promoting fair trade.

See also[edit | edit source]




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Contributors: Prab R. Tumpati, MD