Coconut Cream (mango)

Coconut Cream (mango)

The Coconut Cream is a mango cultivar that originated in Florida. It is part of the Mangifera genus, which consists of numerous species of tropical fruiting trees in the flowering plant family Anacardiaceae. The Coconut Cream mango is known for its unique flavor profile, which includes a strong taste of coconut.

History

The Coconut Cream mango was first cultivated by Walter Zill, a renowned mango breeder in Florida. Zill's work in mango breeding has resulted in several popular cultivars, including the Coconut Cream. The cultivar was patented by Zill in 2009.

Description

The Coconut Cream mango is a medium-sized mango, typically weighing between 10 and 16 ounces. The fruit has a yellow-orange skin when ripe. The flesh of the Coconut Cream mango is fiberless and has a rich, sweet flavor with a hint of coconut, hence the name.

Cultivation

Coconut Cream mango trees are vigorous growers and have a dense canopy. The trees are considered to be moderately resistant to Anthracnose, a common fungal disease of mango trees. The fruit typically ripens from June to July in Florida.

Uses

The Coconut Cream mango is primarily consumed fresh, but can also be used in cooking, baking, and in beverages. Its unique flavor makes it a popular choice for desserts and smoothies.

See also

• List of mango cultivars
• Mango
• Walter Zill