Codex Alimentarius Austriacus

Codex Alimentarius Austriacus

The Codex Alimentarius Austriacus is a comprehensive collection of food standards and guidelines specific to Austria. It is part of the international food standards system known as the Codex Alimentarius Commission.

History

The development of the Codex Alimentarius Austriacus can be traced back to the early 20th century when Austria recognized the need for a standardized system to ensure food safety and quality. In 1925, the Austrian government established the Federal Ministry of Agriculture, Forestry, Environment and Water Management, which took on the responsibility of developing and maintaining food standards.

Scope and Objectives

The Codex Alimentarius Austriacus covers a wide range of food products, including dairy products, meat and poultry, fruits and vegetables, grains, beverages, and processed foods. Its main objectives are to protect consumer health, ensure fair practices in food trade, and promote harmonization of food standards at the national and international levels.

Structure

The Codex Alimentarius Austriacus is organized into different sections, each focusing on specific food categories. These sections include:

• Section 1: Dairy Products
• Section 2: Meat and Poultry
• Section 3: Fruits and Vegetables
• Section 4: Grains
• Section 5: Beverages
• Section 6: Processed Foods

Each section provides detailed standards and guidelines for the respective food category, including specifications for ingredients, labeling requirements, and permissible limits for contaminants.

Importance

The Codex Alimentarius Austriacus plays a crucial role in ensuring the safety and quality of food products in Austria. By adhering to these standards, food producers and manufacturers can demonstrate their commitment to consumer health and meet the regulatory requirements set by the Austrian government. Moreover, the harmonization of food standards at the international level facilitates trade and promotes consumer confidence in Austrian food products.