Cola de mono
Cola de mono[edit | edit source]
| Type | Cocktail |
|---|---|
| Country of origin | Chile |
| Ingredients | Aguardiente, milk, coffee, sugar, spices |
Cola de mono is a traditional cocktail from Chile. It is typically consumed during the Christmas season and is known for its creamy and spiced flavor. The name "Cola de mono" translates to "monkey's tail" in English.
History[edit | edit source]
The exact origins of Cola de mono are unclear, but it is believed to have been created in the late 19th century. It is said to have been inspired by the popular European drink, Advocaat, which is made with eggs, sugar, and brandy. Chilean immigrants adapted the recipe using local ingredients, such as aguardiente, a traditional Chilean spirit made from grapes.
Ingredients[edit | edit source]
The traditional recipe for Cola de mono includes the following ingredients:
- Aguardiente - a strong alcoholic spirit commonly used in Chilean cocktails.
- Milk - provides a creamy texture to the drink.
- Coffee - adds a rich and aromatic flavor.
- Sugar - sweetens the cocktail.
- Spices - typically cinnamon, cloves, and vanilla, which give the drink its distinctive taste.
Preparation[edit | edit source]
To make Cola de mono, follow these steps:
- In a blender, combine aguardiente, milk, coffee, sugar, and spices.
- Blend until all ingredients are well mixed.
- Chill the mixture in the refrigerator for at least an hour.
- Serve the chilled Cola de mono in a highball glass.
- Garnish with a cinnamon stick for added flavor and presentation.
Serving[edit | edit source]
Cola de mono is traditionally served chilled in a highball glass. The cinnamon stick garnish not only adds flavor but also enhances the visual appeal of the drink. It is often enjoyed as a dessert cocktail during the Christmas season in Chile.
Variations[edit | edit source]
There are several variations of Cola de mono that incorporate different ingredients or preparation methods. Some common variations include:
- Using rum instead of aguardiente.
- Adding chocolate or cocoa powder for a more indulgent flavor.
- Using condensed milk for a creamier texture.
- Infusing the mixture with additional spices like nutmeg or allspice.
See also[edit | edit source]
References[edit | edit source]
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