Colombana nera
Colombana nera is a red Italian grape variety that is predominantly grown in the Tuscany region of Italy. The grape is known for its deep color and high tannin content, making it a popular choice for blending with other varieties. Despite its name, which translates to 'black dove' in English, the grape is not related to the white Colombana grape variety.
History[edit | edit source]
The origins of the Colombana nera grape are not well documented, but it is believed to have been cultivated in Tuscany for several centuries. The grape is often associated with the Chianti wine region, where it is used in the production of the region's famous red wines.
Viticulture[edit | edit source]
Colombana nera is a late-ripening grape variety that requires a long growing season to fully develop its flavors. The grape is resistant to many common vine diseases, making it a reliable choice for growers. However, it is susceptible to botrytis cinerea, a fungal disease that can cause significant crop loss.
Wine production[edit | edit source]
Colombana nera is typically used in blends, where it contributes color and tannin to the final wine. The grape is rarely used to produce varietal wines, but when it is, the wines are typically full-bodied with high tannin content and notes of dark fruit and spice.
Synonyms[edit | edit source]
Colombana nera is also known under several other names, including Colombana nero and Colombana di Peccioli.
See also[edit | edit source]
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