Comité Interprofessionnel du vin de Champagne

Maison_de_la_Champagne

Comité Interprofessionnel du vin de Champagne
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Formation	1941
Type	Trade association
Headquarters	Épernay, France
Membership	N/A
Language	N/A
Leader title	President
Leader name
Website

The Comité Interprofessionnel du vin de Champagne (CIVC) is a trade association that represents the interests of the Champagne wine region in France. Established in 1941, the CIVC plays a crucial role in regulating the production, distribution, and promotion of Champagne wine.

History

The CIVC was founded during World War II to protect the interests of Champagne producers and to ensure the quality and reputation of Champagne wine. The organization was created to address the challenges faced by the Champagne industry, including issues related to production standards, marketing, and legal protection of the Champagne name.

Structure

The CIVC is composed of representatives from both the producers and the growers in the Champagne region. The organization is governed by a board of directors, which includes members from various sectors of the Champagne industry. The CIVC's headquarters are located in Épernay, a key city in the Champagne region.

Functions

The primary functions of the CIVC include:

• **Regulation**: The CIVC sets and enforces production standards for Champagne wine, including regulations on vineyard practices, harvest methods, and winemaking techniques.
• **Promotion**: The organization promotes Champagne wine both domestically and internationally through marketing campaigns, events, and educational programs.
• **Protection**: The CIVC works to protect the Champagne name and appellation from misuse and fraud. This includes legal actions against producers outside the Champagne region who label their products as Champagne.
• **Research**: The CIVC conducts research on viticulture and oenology to improve the quality and sustainability of Champagne production.

Importance

The CIVC plays a vital role in maintaining the global reputation of Champagne wine. By ensuring high standards of quality and authenticity, the organization helps to preserve the unique characteristics of Champagne and supports the economic well-being of the region's producers and growers.

See also

• Champagne (wine)
• Champagne producers
• Champagne growers
• Appellation d'origine contrôlée
• French wine